Pumpkin Bread

PUMPKIN BREAD

2/3 cup honey
2/3 cup boiled pumpkin
2 eggs
1/3 cup vegetable oil
2 tsp. pumpkin spice
2 tbs. toasted wheat germ
2 cups whole wheat flour
1 tbs. baking powder
1/3 cup dried milk
1/2 cup chopped nuts
1/3 cup raisins

Mis ingredients together. Bake in an oiled pan at 350 degrees for 1/2 hour, and then at 300 degrees for last 1/2 hour. Good served as is or with cream cheese spread.

Poem - The Pumpkin

THE PUMPKIN
By John Greenleaf Whittier

Ah! On Thanksgiving Day, when from East and from West,
From North and from South come the pilgrim and guest,
When the gray-haired New Englander sees round his board
The old broken links of affection restored,
When the care-wearied man seeks his mother once more,
And the worn matron smiles where the girl smiled before,
What moistens the lip and what brightens the eye?
What calls back the past, like the rich Pumpkin pie?
On-fruit loved of boyhood—the old days recalling,
When wood-grapes were purpling and brown nuts were falling!
When wild, ugly faces we carved in its skin
Glaring out through the dark with a candle within!
When we laughed round the corn-heap, with hearts all in tune,
Our chair a broad pumpkin,--our lantern the moon,
Telling tales of a fairy who travelled like steam,
In a pumpkin-shell coach, with two rats for her team?